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• 2.5 additional hectares will be planted from 2016 to 2018. • The estate produces a wide range of brands with all colours represented, red, rosé and white.
• Vines planted = 52.50 hectares whose 6 hectares of young vines.• The varieties planted are Merlot, Cabernet Sauvignon, Cabernet franc, Malbec, Semillon, Muscadelle, Sauvignon Blanc and Sauvignon Gris. • There is also a cellar for barrels and storage constructed in 1999, covering 700m2. • There are 7 further staff members overseeing the daily operation allowing (1 cellarhand, 2 vineyard workers, 2 person to prepare orders, 1 secretary, 1 cleaning woman) • The current owner is in charge to trade and marketing.• The winery has been constructed in 1987 and is in very good condition. • Around 200 000 bottles are directly sold to Scandinavia (50% of directe sales and 50% to a group purchasing organization) • 2 names of Château are registred.Due to the FDA and USDA giving ozone GRAS (Generally Recognized as Safe) approval for use directly on the surface of all food products the use of ozone has spread dramatically in the last 10 years.Ozone use for surface sanitation is just one more cost saving method that can be implemented by plants already using ozone, or for plants that would like lower cost and have a more effective method for surface sanitation.
Microbes can attach themselves to a surface and continue to grow layer upon layer of new microbes.